Black Whiskey 45.0% 750ml

Don Michael Distillery stands as the world's sole distillery dedicated to crafting whiskey from the remarkable Andean Black Corn. This extraordinary journey began amidst the pristine landscapes of the Oxapampa valley, where the founders envisioned a distinctive spirit nurtured by the purest mountain waters and sustainably cultivated Andean Black Corn.

At the heart of this extraordinary whiskey lies a captivating interplay of flavors and aromas. As you indulge in its delightful bouquet, your senses are greeted by the bright and succulent sweetness of the Andean Black Corn. This initial encounter is beautifully complemented by hints of malt bread, reminiscent of thick slices, and subtle traces of pencil shavings, creating a sensory experience that beckons exploration.

Notably unique is the presence of a slightly vegetal smokiness, akin to the complexity found in Mezcal. This touch of smokiness adds an intriguing dimension to the whiskey's character, setting it apart in the world of spirits.

Upon savoring this exceptional creation, you'll discover a lusciously thick, oily mouthfeel that envelopes your palate. Within this velvety embrace, you'll uncover a symphony of flavors, including the earthy essence of corn husk, the rich sweetness of treacled pecans, and delicate undertones of cinnamon and nutmeg cream. While the influence of charred oak and peppery notes can be detected, they come together harmoniously, distinct from the nose's initial vegetal and smoky impressions. The Mezcal-like smokiness makes a triumphant return, intertwined with spicy nuances and a lingering hint of wheat beer.

This journey culminates in a remarkably long and buttery finish, a testament to the diversity and ingenuity of the world of whiskey. Don Michael Distillery proudly stands as the pioneer, offering the world the first and finest Andean Whiskey—a spirit that encapsulates the essence of its origins and the dedication to creating a truly unparalleled whiskey experience.