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  • 94
    / 100
    Robert Parker's Wine Advocate
  • 93
    / 100
    Neal Martin

Chateau d'Armailhac

Chateau Duhart-Milon 2008

Regular price
$219.99
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Left in a sorry state by the previous owners, in 1962 the Rothschilds of Lafite took over the property and begun to reconstruct the vineyard which was planted mostly to Petit Verdot.
94pts, Robert Parker!
Sourced from a premium private cellar
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SKU: CHDM200810 UCAU
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  • Red

    Classification

  • Cabernet Blend

    Variety

  • 2008

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • France

    Country

  • Bordeaux, Medoc

    Region

  • 14.0%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

94 / 100

"A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years."
- Robert Parker's Wine Advocate

93 / 100

"The 2008 Duhart-Milon has always been an impressive wine. Here it has a very intense, backward, graphite and cedar-scented bouquet that just seems to grow in the glass. The palate is medium-bodied with fine grain tannin, crisp acidity, brisk blackberry and raspberry fruit laced with graphite and tobacco notes towards the austere finish. I keep ratcheting up my score as it seems to find a new facet with each swirl of the glass. Superb."
- Neal Martin




Tasting Notes

The 2008 Duhart-Milon Rothschild stands as a testament to the resilience of the Pauillac terroir in a year that tested the skills of vintners with its fair share of climatic whimsy. This vintage from Chateau Duhart-Milon Rothschild offers a compelling narrative of the chateau's adept management of their vineyards and precise winemaking techniques amidst the challenging conditions of the season.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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