-
96
/ 100
Monica Larner -
96
/ 100
Vinous -
94
/ 100
James Suckling -
94
/ 100
Wine Spectator
Red
Classification
Nebbiolo
Variety
2013
Vintage
750ml (Bottle)
Bottle Size
Italy
Country
Piedmont, Barolo
Region
14.5%
Alcohol %
15 Plus Years
Cellaring
Scores
96 / 100"The 2013 Barolo Ginestra Casa Maté does a great job of portraying its vineyard characteristics. This single vineyard is located at higher altitudes with thicker clay soils. This combination helps to build the wine's intensity, structure and muscle. It undergoes 45 days of submerged cap fermentation. Dark cherry and blackberry open the bouquet. These aromas are followed by spice, smoke, iron and crushed mineral. The robust nature of those aromas makes for a beautiful contrast to the fine, silky and more delicate (relatively speaking) nature of the mouthfeel."
- Monica Larner
96 / 100
"The 2013 Barolo Ginestra Casa Matè is powerful and intense, with huge beams of tannin underpinning the fruit. Black cherry, plum, violet, mint and licorice develop in the glass. Today, the 2013 is quite reticent, with tons of power in reserve, but all the elements are in the right place. Not surprisingly, the 2013 is a tightly wound ball of energy. Readers need to be patient.("
- Vinous
94 / 100
"A rich and velvety-textured red with a dusty undertone. Full-bodied, rich and round with lots of fruit and cedar character. Juicy finish."
- James Suckling
94 / 100
"A beefy red, with grip and power framing the licorice, cherry, tar and tobacco flavors. Complex and fresh, this has everything in the right proportion, showing fine balance on the lingering aftertaste."
- Wine Spectator
Tasting Notes
Founded by Elio Grasso in the late 1970s, Azienda Agricola Elio Grasso is located in the Piedmont region of Italy and is known for producing high-quality wines that showcase the unique terroir of the Langhe area. The estate encompasses vineyards in some of the most prestigious regions of Barolo, including Monforte d’Alba, Castiglione Falletto, and Serralunga d’Alba.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity