Tasting Notes
These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines.
De-stemmed and crushed into press. De-juiced with only slight pressure prior to cold-settling overnight. Racked into a stainless steel tank for inoculated ferment, controlled at 18-20Ëšc. Kept on ferment lees for eight weeks to fill palate structure, then cold stabilised before filtration.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: White
Variety: Riesling
Vintage: 2023
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Tasmania, Coal River
Alcohol %: 12.5%
Cellaring: Drink Now
