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  • 98
    / 100
    James Halliday
  • 95
    / 100
    Jeremy Oliver
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Giaconda

Giaconda Estate Shiraz 2013

Regular price
$119.99
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To Giaconda, wine making should always seek balance and be subtle
98pts, James Halliday!
Sourced from a premium private cellar
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SKU: GESZ201310 UCAU
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  • Red

    Classification

  • Shiraz

    Variety

  • 2013

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • Victoria, Beechworth

    Region

  • 14.0%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

98 / 100

"Made with ultimate skill and respect for the strong sense of place this great wine invokes; Beechworth and shiraz are joined at the hip to an extent equalled only by shiraz and nebbiolo. The perfumed bouquet of violets and white pepper leads into a supple, silky medium-bodied palate with fruit, oak and tannins in ultimate harmony."
- James Halliday

95 / 100

"Stylish, linear and focused, this meaty, earthy shiraz has a wild, briary and musky bouquet of blackberries, dark plums and chocolate/cedar oak backed by notes of smoked meats, exotic spices and dried herbs. Fullish to medium in weight, its dark, palate-staining flavours of blackberries, cassis, dark plums and fresh cedary oak are wrapped around a fine, loose-knit spine of firmish, powdery tannins. Finished by a fresh, taut acidity, its perhaps reminiscent of fine Cornas."
- Jeremy Oliver




Tasting Notes

Totally opaque black dark purple colour with a deep dark purple hue. Perfumed aromas of dark plum, liquorice and black cherries are interwoven with subtle clove overtones followed by dried meats and black pepper. Medium bodied with a refined elegant mouthfeel the palate features flavours of dark plum and black cherries overlaid by smoky dried meat and clove like characters with a touch of liquorice also present and some spicy pepper on the finish. Very fine grained velvet like tannins. Long conclusion of spicy dark plum, black cherry, liquorice, smoky clove like characters and peppered dried meats. A cool climate Shiraz of great finesse, refinement and complexity.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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