Skip to content
  • 92
    / 100
    Mike Bennie
Skip to product information

Patrick Sullivan

Patrick Sullivan Chardonnay 2023

Regular price
$27.99
Regular price
$0.00
Sale price
$27.99 Save $-27.99 (%)
Tax included. Shipping calculated at checkout.
"Let’s preface, this is the value packed chardonnay of the year.", Mike Bennie
From a unique blend of sites from Mount Gambier and Coonawarra
"rich lemon curd, a touch of pulpy grapefruit and lime." Mike Bennie - this is not 'classic Chardonnay with hints of wood - this is a superb modern wine of incredible complexity and personality given the price
Go to cart
Go to cart
SKU: PSCH202310 UCAU
Sorry this Chardonnay isn't available anymore.
View other Chardonnay's here.
  • White

    Classification

  • Chardonnay

    Variety

  • 2023

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • South Australia,

    Region

  • 13.5%

    Alcohol %

  • 5-10 Years

    Cellaring

Scores

92 / 100

"Aromas of cinnamon toast, preserved lemon, faint caramel, green apple, ginger and bergamot tea. There’s a crispness to texture yet a slipperiness in there too – touches of toffee apple, ginger, more cinnamon toast, rich lemon curd, a touch of pulpy grapefruit and lime. You could open the dictionary and look to the chardonnay entry and this is there. It’s sublime in drinking, it resonates in the complexity department, it’s delicious. It doesn’t need to blow your mind, it just needs to be in your glass, at the right price. Tick those boxes."
- Mike Bennie




Tasting Notes

Cream, white peach, citrus vanillin brioche on the nose. The palate has more brioche plus minerality, peaches, lime and cream.

Limestone Coast fruit, including a blend of Coonawarra and Mount Gambier. The Coonawarra fruit is from the V&A Lane Vineyard planted over Terra Rossa and limestone soil. The Mount Gambier fruit is from the Coola Road vineyard, a flinty volcanic site, close to the Southern Ocean.

The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrique and tank with approx. 15% new oak used.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)