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Secret Deals

Secret Deal 'Museum' Bendigo Shiraz Cabernet 2017

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$24.99
Regular price
$45.00
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$24.99 Save $20.01 (44%)
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From one of the great early icons of Victoria - a winery seeing a resurgence from collectors
Complex and flavourful. This wine boasts a complex flavour profile with notes of blackberry, dark cherry, and spice - still deliciously fresh despite the age
This Estate’s vineyards first established in 1969 with initial plantings of Cabernet Sauvignon and Shiraz
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SKU: BESC201712 UCAU


Tasting Notes

The Shiraz Cabernet has aromas of blackcurrant, pepper, blood plum, and a hint of mint and spicy oak. The palate is concentrated and balanced with flavours of red fruit, raisins, plum and a touch of spice backed with gentle oak. The wine has richness and weight with fine tannins.ttle for a special occasion, this wine is sure to impress.

Notes of blackberry, cherry, and chocolate, which are complemented by hints of vanilla and spice. Its rich and velvety texture make it an ideal pairing for hearty meat dishes, such as steak or lamb, and it can also be enjoyed on its own as a special treat.

Overall, this Shiraz 2016 is a wine that combines exceptional taste, a complex flavour profile, and a commitment to sustainability and history. Whether you are a wine connoisseur or simply looking for a special bottle for a special occasion, this wine is sure to impress.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Classification: Red

  • Variety: Shiraz Blend

  • Vintage: 2017

  • Bottle Size: 750ml (Bottle)

  • Country: Australia

  • Region: Victoria, Bendigo AU

  • Alcohol %: 14.0%

  • Cellaring: 5-10 Years

Scores

95 / 100

"Oh boy, I really did love this wine. Despite now being seven years old, its ruby colour illustrates that there’s still a lot of life left in it. This is well and truly confirmed by the aromatics, which show an equal mix between primary and tertiary characters: blackberry, violets, raspberry, dried red and black fruits, dark chocolate, cigar box, and some well-integrated oak. The palate is glorious: silky, concentrated and vivid, with the alcohol never overwhelming but sitting firmly in the background. I also loved how it was great either to sip it by itself or to consume it with food (in my case, a juicy steak and roast veggies). I predict that with a bit more cellaring, the wine will improve even more. 95+pts Brendan Black (Wine Pilot)"
- Brendan Black (Wine Pilot)

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