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  • 95
    / 100
    Campbell Mattinson
  • 94
    / 100
    Angus Hughson
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Shadowfax

Shadowfax Midhill Chardonnay 2021

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$70.00
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A highly sought after single vineyard Chardonnay.
"This wine is complex, intense and lengthy; it’s chardonnay with its gorgeous face on."
Fresh, clean chardonnay from Victoria's Macedon Ranges.
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SKU: SFMC202112 UCAU
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  • White

    Classification

  • Chardonnay

    Variety

  • 2021

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • Victoria, Macedon Ranges

    Region

  • 13.0%

    Alcohol %

  • Ready, but will Keep

    Cellaring

Scores

95 / 100

"I’m tempted to say that this wine is built on acidity but the flavour itself is wonderful and I don’t want to give the wrong impression. Let’s just say that fruit intensity is excellent and that it’s strung on strict, straight wires. This wine isn’t a telephone line; it’s a high voltage power cable. Yellow stonefruit flavours reach the front porch of green pineapple; sweet pear walks in the direction of honeysuckle. Cedarwood oak is a player and an appropriate one. This wine is complex, intense and lengthy; it’s chardonnay with its gorgeous face on."
- Campbell Mattinson

94 / 100

"A classic Chardonnay look and feel feel here to this single vineyard Chardonnay and a decent step up from the Macedon Ranges label. It’s immediately complex and expressive but still tightly wound with fine and focussed aromas ranging from grapefruit and pear to exotic fig all well supported by assertive, well integrated oak and lifted by flinty, leesy savoury complexity. Tangy acidity and punchy fruit provide great upfront impact of oyster shell and citrus flavours before building a silky core of flavour that continues over a long, seamless and sustained finish. Super impressive but it would be a shame to enjoy now and miss out on the fireworks it promises in the coming years."
- Angus Hughson




Tasting Notes

A highly sought after single vineyard Chardonnay from their Midhill vineyard in the Macedon Ranges. Hand harvested fruit was firmly whole bunch pressed to impart some skin contact to release the full flavour profile and impart some phenolic texture. Natural ferment occurred in new (50%) and older French Hoggs Head and puncheon barrels. The wine was left to unwind and age slowly on its ferment lees to add generosity. Every barrel was treated as is own entity, with some allowed to go through natural Malolactic fermentation to add further depth. After 11 months the wine was racked and filtered prior to bottling in February 2022.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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