-
95
/ 100
Wine Spectator -
94+
/ 100
Monica Larner -
94
/ 100
James Suckling
Red
Classification
Cabernet Blend
Variety
2010
Vintage
750ml (Bottle)
Bottle Size
Italy
Country
Tuscany, Bolgheri
Region
13.5%
Alcohol %
15 Plus Years
Cellaring
Scores
95 / 100"Ripe black cherry and blackberry flavors pick up accents of rosemary, mineral and spice in this red. Concentrated and intense, fresh and focused, leaning toward black currant and cedar notes on the solid finish. Racy midpalate. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030."
- Wine Spectator
94+ / 100
"The 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick, luscious waves. Leather, spice and tar play supporting roles. The wine offers a generous and expansive style. It also shows impressive balance and coherent inner integrity. This vintage certainly bears the hallmarks of a hot vintage, but it never feels overdone. It delivers volume, intensity and rich texture. This Sassicaia is a wine of enormous craftsmanship."
- Monica Larner
94 / 100
"Wonderful aromas of freshly sliced coastal rosemary and currants follow through to a full body, with integrated tannins and a fine finish. This shows so much finesse and beauty. But there is a solid backbone of tannins and length. Reminds me of some of the underrated Sass of the 1980s such as 1982, 1983 or 1987. Try after 2018."
- James Suckling
Tasting Notes
Sassicaia wines are known for their remarkable aging potential, and the 2010 vintage is no exception. With its well-structured tannins, balanced acidity, and complex flavors, this wine has the potential to evolve gracefully over time, further enhancing its depth and complexity.
Pairs exceptionally well with a wide range of dishes. Its bold yet refined character complements hearty meats, such as prime rib or game, while also harmonizing with flavorful Italian dishes like osso buco or aged Parmesan cheese.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity