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    Andrew Caillard MW
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Vasse Felix

Vasse Felix 'Heytesbury' Chardonnay 2022

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Vasse Felix is one of the most esteemed wineries in Australia, renowned for producing top-quality wines, been at the forefront of winemaking in the Margaret River region for over 50 years, and their wines consistently receive critical acclaim and awards.
98 Points Andrew Caillard MW, The Vintage Journal.
Margaret River is known for producing outstanding Chardonnay, and the grapes used in the Heytesbury Chardonnay are sourced from the region's finest vineyards, the wine bursts with vibrant flavors of citrus, stone fruits, and melon, with hints of toasty oak and a subtle minerality.
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SKU: VFCH202212 UCAU
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  • White

    Classification

  • Chardonnay

    Variety

  • 2022

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • Western Australia, Margaret River

    Region

  • 13.0%

    Alcohol %

  • Ready, but will Keep

    Cellaring

Scores

98 / 100

"Pale colour, Intense tropical fruit, guava, yellow peach, aromas with marzipan, grilled nut flinty notes. Fresh and voluminous nectarine, yellow peach fruits, superb fine al dente textures, lovely mid palate viscosity, underlying marzipan grilled nut notes and persistent crystalline acidity. Impressively concentrated and balanced that should develop well over a short to medium term. Beautiful to drink now until 2030"
- Andrew Caillard MW




Tasting Notes

WINEMAKER'S NOTES Our most unique small vineyard sections where the Gingin clone on specific aspect and soil interplay in such a way to ignite very special varietal and wild yeast influence. A similar harvest time to the reasonably late 2021 vintage due to cool spring conditions, fortuitously a warm January saw ripening accelerate with ideal sugar and flavour ripeness. With high natural acidity, natural MLF was allowed to complete. Delicate, tightly held flavours has resulted in beautiful restraint and balance. Hand-harvested, whole-bunches were pressed and transferred direct to barrel as unclarified juice. Only natural yeasts from the vineyard fermented the wine which was nurtured in our cellar for 15 months, 8 of which were in oak with some lees stirring, before 7 months in tank on full lees. 100% Gingin clone and true to Heytesbury perfume and structure. A savoury, delicate and beautifully structured, complex wine in a delayed, yet moderately warm harvest year.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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