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Chateau Troplong Mondot

Chateau Troplong Mondot 2007

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$249.99
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Under the direction of Christine Valette-Parienté since 1980, wine quality has experienced a striking improvement, even in non-vintage years.
93pts, Robert Parker!
Sourced from a premium private cellar
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SKU: CHTM200710 UCAU


Tasting Notes

The property on which Troplong Mondot's vineyard is planted has existed since the 18th century. When Abbot Raymond de Sèze, from a prestigious Bordeaux family, built the current château, Mondot was already considered to be among Saint Emilion's finest wines. Raymond Troplong, who subsequently became President of the Senate, added to the vineyard in 1850 and, since then, its size has remained unchanged. His nephew, Edouard Troplong, added his name to Mondot before selling it to the Valette family.The 30-hectare vineyard consists mainly of old vines (with an average age of 35 years, although some are as old as 90), and benefits from a perfect orientation and natural drainage, since it is located at the highest point in Saint Emilion. In 2006, as part of the ten-yearly revision of the Saint-Emilion classification, Troplong Mondot was promoted to a Premier Grand Classé B.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Classification: Red

  • Variety: Merlot Blend

  • Vintage: 2007

  • Bottle Size: 750ml (Bottle)

  • Country: France

  • Region: Bordeaux, Saint-Emilion

  • Alcohol %: 14.0%

  • Cellaring: 15 Plus Years

Scores

93 / 100

"A brilliant 2007 from proprietor Christine Valette, this blend of 90% Merlot and 10% Cabernet Sauvignon was produced from yields of 27.5 hectoliters per hectare, and hit 13.5% natural alcohol. An inky/blue/purple color is followed by an extraordinary perfume of acacia flowers, blueberries, blackberry liqueur, graphite, and smoke. As the wine sits in the glass, it blossoms beautifully to display a raspberry-infused, rich personality with tremendous opulence, a layered mouthfeel, elegance, superb purity, sweet tannins, and low acidity."
- Robert Parker's Wine Advocate

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