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  • 97
    / 100
    Stuart Knox
  • 95
    / 100
    Bob Campbell MW
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Chard Farm

Chard Farm The Tiger Pinot Noir 2021

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97 Points, Stuart Knox, The Real Review
Typical central Otago brightness and density
Fresh sweet fruit, good texture and mineral length
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SKU: CFTT202110 UCAU
  • Red

    Classification

  • Pinot Noir

    Variety

  • 2021

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • New Zealand

    Country

  • Central Otago,

    Region

  • 13.5%

    Alcohol %

  • 10-15 Years

    Cellaring

Scores

97 / 100

"Bright ruby with purple glints to the edge. Black cherry, cola and dark slate aromatics. Fills the palate with intense, fragrant red fruits that meld with exotic spices and a dark slate minerality that adds further to the appeal. Tannins are powdery, ensuring it remains focused and offers tension from start to finish. Serious intent and delivery here"
- Stuart Knox

95 / 100

"Supple wine with precision and purity. Dark cherry, floral/violet, mixed spice, nicely integrated oak and berry/blackcurrant flavours. Restrained, elegant wine that has been made with a light touch"
- Bob Campbell MW




Tasting Notes

Description
The Tiger Pinot Noir hails from a single vineyard nestled within the Lowburn sub-region of Central Otago. The vineyard gently ascends from the valley floor, benefiting from its elevated position and facilitating a gradual ripening process that develops intricate layers of flavour nuances and soft, velvety tannins in the wine.

Wines sourced from this vineyard typically exhibit aromatic notes of spice, red berries, and violets. The palate is structured with multiple layers of finely integrated, textural tannins.
Winemakers Comments:
An enticing bouquet that slowly opens to reveal ripe red fruits of cherry and plum with subtle hints of raspberry and smoked dried herbs. Velvety texture and elegance hit the mid-palate to reveal layers upon layers of flavour. The finish lingers gracefully with a calm persistence and a luminous acidity that delivers pleasing freshness and length.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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