Riversdale Estate Limited Release Ocean Aged Sparkling NV

All our Sparkling wine are made in the traditional French method with secondary fermentation taking place in bottle under control temperatures to give the wines a slow secondary fermentation and development a beautiful smooth mouse of foam.

This Specific wine spent its time aging in the depths of the Southern Ocean taking inspiration from Champagne houses that are using the same practices.

The theory behind this is that there is no damaging light which could prevent aging. In the ocean there is also a constant temperature as opposed to temperature variations that could occur on dry land.