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  • 97
    / 100
    Jasper Morris MW
  • 95
    / 100
    Allan Meadows
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Domaine de la Vougeraie

Domaine de la Vougeraie Bonnes-Mares Grand Cru 2019

Regular price
$800.00
Regular price
$0.00
Sale price
$800.00 Save $-800.00 (%)
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100% of whole bunches, not crushed and vatted by gravity. No yeast addition. Maceration: pre-fermentation, cold (12-15° C) during 5 days.
Length of maceration: 23 days. Cap-punched once a day until mid-fermentation and light pumping-over until the end of maceration.
18 months in oak-barrels. New barrels: 23 % Origin of wood: Tronçais, Cîteaux. All barrels racked. Light and soft filtration. No fining.
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SKU: DVBM201911 UCAU
  • Red

    Classification

  • Pinot Noir

    Variety

  • 2019

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • France

    Country

  • Burgundy, Cote de Nuits-Villages

    Region

  • 13.5%

    Alcohol %

  • 5-10 Years

    Cellaring

Scores

97 / 100

"100% whole bunch vinification. Pretty pink purple, no especial depth, and doesn’t need it. Another sublime bouquet coupling the floral with the purity of clean berry fruit. Leaner and tenser than the Charmes. Excellent fruit and acid balance, the whole bunch aspect remains an integral but not too overt part of the wine. Very long. Tasted: November 2020"
- Jasper Morris MW

95 / 100

"Here there is no reductive funk as there is a lovely purity to the super-fresh and quite floral nose of red currants, spice and newly turned earth. There is an almost painful intensity to the highly energetic and tautly muscular broad-shouldered flavors that already offer impressive depth and sneaky good length. Despite having reasonable size and weight, this is not an especially big Bonnes Mares though it is one allied with plenty of power and punch. *Burghound Don't Miss!"
- Allan Meadows




Tasting Notes

Soil and subsoil: pure silt with a very low rough sand equivalent. Fairly pebbly, very calcareous. Planting density: 10 000 vines/ha Rootstock: 50% of massal selection and 50 % of clones. Organic agriculture: since 1998. Official approval Ecocert®: 1999. Biodynamic agriculture: 2001 Pruning: Guyot Vineyard news: Ullage planted out. Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparations 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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