Red
Classification
Red Blends
Variety
2020
Vintage
750ml (Bottle)
Bottle Size
Italy
Country
Veneto, Valpolicella
Region
13.5%
Alcohol %
Ready, but will Keep
Cellaring
Tasting Notes
Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%).
The “Ripasso� technique is a very old traditional winemaking process established in Verona which is done by refermenting the Valpolicella wine on Recioto and Amarone pressed grapes. This unique 'double ferment' adds flavour, complexity, power and body to the wine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity