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  • 96
    / 100
    The Wine Advocate
  • 96
    / 100
    James Suckling
  • 18.5
    / 20
    Jancis Robinson MW
  • 94
    / 100
    Wine Spectator
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PAUL JABOULET AÎNÉ

Domaine Paul Jaboulet Aine Hermitage La Chapelle 1991

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Hermitage La Chapelle is a Syrah masterpiece, consistently praised for its depth, elegance, and extraordinary longevity. Named after the historic chapel on Hermitage Hill, it has garnered numerous accolades, with vintages like 1961 and 1990 considered among the finest wines ever produced.
This is a wine of exceptional rarity, produced from carefully selected old-vine Syrah on the hallowed slopes of Hermitage Hill. Limited in production and fiercely sought after, its most iconic vintages are treasures of the wine world.
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SKU: PJHC199110 UCAU
  • Red

    Classification

  • Syrah

    Variety

  • 1988

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • France

    Country

  • Rhone Valley, Hermitage

    Region

  • 13.0%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

96 / 100

"This has always been a sublime Hermitage that is unjustifiably over-shadowed by the 1990. The nose seems rather closed at first but gradually unfurls to reveal some gorgeous earthy, liquorice, hung ham scents that billow with time. The full-bodied palate is beautifully poised with slightly grainy tannins, very focused with layers of earthy black fruits, smoke, briary, white fennel and hot bricks. Great length, just a stylish, sophisticated La Chapelle to treasure. Drink now-2030. Tasted September 2007. - Neal Martin"
- The Wine Advocate

96 / 100

"Who says that 1991 was only outstanding for Côte-Rôtie? All about finesse and beauty. Full body with super-fine tannins and a superb length and finesse. The finish goes on for minutes with sous bois, Cameroon black pepper cloves and dried meat. Florals. Really subtle and intense. - Tasted 2014"
- James Suckling

18.5 / 20

"Deep garnet with a pale rim. Intense. Succulent and gorgeous."
- Jancis Robinson MW

94 / 100

"94 Points."
- Wine Spectator




Tasting Notes

Jaboulet's Hermitage La Chapelle is undoubtedly one of the greatest red wines in the world. Named after a tiny chapel (built by the knight Gaspard de Stérimberg in 1235) sitting at the highest point of the appellation's steepest hillside, this incredibly concentrated wine requires a minimum of ten years' keeping before it can unveil the full breadth of its aromas. The grapes are all destemmed, and harvested as late as possible. After a long vatting (25 days on average), the wine is matured in barrels (25% new wood) for a period of 12 to 16 months. In its youth, Hermitage la Chapelle is distinguished by its dark colour, developing incredibly intense aromas. Slightly woody, with hints of spice and very ripe wild fruits in its youth, La Chapelle develops licorice, candied fruit, mushroom, leather and undergrowth aromas after many years of ageing. The imposing structure of this exceptional wine offers a perfect combination of power, character and refinement. With its phenomenal longevity, Jaboulet's Hermitage la Chapelle easily matches the best red wines of Bordeaux or Burgundy.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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