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  • 94
    / 100
    Ned Goodwin MW, James Halliday's Wine Companion
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Bannockburn Vineyards

Bannockburn 'De La Terre' Pinot Noir 2022

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Since the 1980s, Bannockburn has been producing wines inspired by Burgundy and truly reflecting the winery's unique terroir.
94 points, Ned Goodwin MW "The finish, a long succulent weld with rivets of green"
Medium to full ruby colour with a trace of purple in the rim, cola, cherry, beetroot and spice aromatics lead into a savoury and complex palate featuring fine tannin and well-integrated oak.
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SKU: BDLP202210 UCAU
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  • Red

    Classification

  • Pinot Noir

    Variety

  • 2022

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • Victoria, Geelong

    Region

  • 14.0%

    Alcohol %

  • 5-10 Years

    Cellaring

Scores

94 / 100

"Cardamon, red cherry, tamarind, blood orange, dill and a drape of Indian spice across the mid-palate. Sure, the whole-bunch piquancy is evident, but the integration of extract, optimal fruit ripeness and bunch is rewarding and ultimately delicious after some some air, boding well for mid-term aging. So fragrant, unusual and exotic of appeal. Gently mid-weighted. The finish, a long succulent weld with rivets of green. Drink or hold."
- Ned Goodwin MW, James Halliday's Wine Companion




Tasting Notes

Certified organic. De La Terre is a beautiful sloping vineyard that was planted in 2007 at 10,000 vines per hectare. Still quite rare in an Australian setting, the planting density results in very low natural yields of, typically, 500 grams or less per vine (i.e. Burgundy Grand Cru levels). De La Terre lies beside the Serré vineyard, although it sits on the slope, whereas Serré is on a small plateau directly above. Despite this proximity, the wines are surprisingly different; De La Terre giving an inkier, wilder and spicier expression of Pinot than Serré. Along with the slope, the clonal selection (777), and north-south row orientation (rather than the east-west of Serré) contribute to the difference in character.

Though penned in 2012, James Halliday’s “reminiscent of a young DRC,” remark remains a ringing endorsement for this close-planted site. After its brief hiatus, the 2022 serves as a wonderful reminder of the heights this site can scale. The fruit fermented with 100% whole bunches for 10 days before the juice was removed from its stems. The wine then matured in hogsheads (25% new). Savoury and pretty, it’s a seamless and complex release with satiny texture and lingering presence.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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