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  • 96
    / 100
    Campbell Mattinson
  • 95
    / 100
    Ned Goodwin MW, James Halliday's Wine Companion
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Bannockburn Vineyards

Bannockburn 'Serré' Pinot Noir 2022 Magnum

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Serré, planted in 1984 and extended in 1986, likely the oldest high-density planting of Pinot Noir in Australia.
96 points, Campbell Mattinson "This is Bannockburn at its best, its greatness bell clear"
The 2022 vintage offers a wine of quiet power, intensity, and deep old vine concentration, tightly coiled in its youth but as the wine relaxes, the layers will emerge.
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SKU: BSPN202212 UCAU
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  • Red

    Classification

  • Pinot Noir

    Variety

  • 2022

    Vintage

  • 1.5L (Magnum)

    Bottle Size

  • Australia

    Country

  • Victoria, Geelong

    Region

  • 14.0%

    Alcohol %

  • 5-10 Years

    Cellaring

Scores

96 / 100

"This release is a wonder to behold. It’s firm, svelte, powerful and complex, with terrific length and all-round conviction. It’s a wine with X-factor. It tastes of earth and macerated cherries, strawberries and woodsy spice, undergrowth and fresh beet. It captivates you at hello and makes you sorrowful at goodbye. This is Bannockburn at its best, its greatness bell clear."
- Campbell Mattinson

95 / 100

"A densely planted site, nigh on Burgundian density, underlain by limestone and a maritime tang. This is very good. A bunchy, woodsy campfire spice segues effortlessly to cherry amaro, damson, ume and the fiery waft of the souk. Barely mid-weighted of feel, so detailed and ethereal is it. Intense of flavor and incandescent of energy. Best after 2026. Screw cap."
- Ned Goodwin MW, James Halliday's Wine Companion




Tasting Notes

Certified organic. The 2022 marks a resounding return. This iconic vineyard is responsible for Bannockburn’s most memorable Pinot Noir. The 1.2 hectares of densely planted, low-yielding, own-rooted vines (9,000 per hectare) were planted exclusively to the MV6 clone in 1984 and 1986. The vines sit on the estate’s signature volcanic, basalt and limestone-rich soils. It is likely that this is Australia’s oldest plot of densely planted Pinot Noir—which goes some way to explaining the striking complexity and intense concentration of its wines. In contrast to the De La Terre, the fruit for Serré was entirely destemmed before fermenting on skins for 10 days. The wine was pressed to hogsheads (33% new) and then left to mature on lees until February 2023. As with previous releases, this is a tightly packed wine layered with precision, fine detail and rumbling power. It will reward patience but will provide plenty of joy for those who cannot or will not, wait.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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