-
97
/ 100
James Suckling -
95+
/ 100
Campbell Mattinson
Red
Classification
Pinot Noir
Variety
2023
Vintage
750ml (Bottle)
Bottle Size
Australia
Country
Victoria, Geelong
Region
14.0%
Alcohol %
5-10 Years
Cellaring
Scores
97 / 100"Pure red fruit is supported by notes of potpourri, cassia bark, graphite and wet stones. The palate is medium-bodied with piercing fruit and fine tannins, giving notes of dried herbs, spices, orange rind and salt brine. A very complex and complete wine that will live for decades. Made from vines planted in 1984. Drink or hold. Screw cap."
- James Suckling
95+ / 100
"95+ points. I had a sneaky glass of this the night before I was due to formally taste it, which might sound like a free ride for the wine but often turns out to be the opposite; when I’m on the hunt for a “likely contender” I often go through a handful of bottles before finding one that lives up to the expectation. This is no such wine; I was hooked from the first sip. This is autumnal and sinewy and savoury and spiced, but it’s also sleek, harmonious and settled. It just feels right. It bursts onto the palate with red cherries, rhubarb, tangerine and strawberry, with inlays of dried leaves, pepper and smoked cedarwood, but it’s the soft-firm of the finish, and the way it seems to both dry and expand at once, and the way the juices keep flowing and fanning, that really mark its quality. This will be released in August 2024. It’s a top release, and it will mature beautifully. Campbell Mattinson, winefront.com.au."
- Campbell Mattinson
Tasting Notes
Certified organic. The 2022 marks a resounding return. This iconic vineyard is responsible for Bannockburn’s most memorable Pinot Noir. The 1.2 hectares of densely planted, low-yielding, own-rooted vines (9,000 per hectare) were planted exclusively to the MV6 clone in 1984 and 1986. The vines sit on the estate’s signature volcanic, basalt and limestone-rich soils. It is likely that this is Australia’s oldest plot of densely planted Pinot Noir—which goes some way to explaining the striking complexity and intense concentration of its wines. In contrast to the De La Terre, the fruit for Serré was entirely destemmed before fermenting on skins for 10 days. The wine was pressed to hogsheads (33% new) and then left to mature on lees until February 2023. As with previous releases, this is a tightly packed wine layered with precision, fine detail and rumbling power. It will reward patience but will provide plenty of joy for those who cannot or will not, wait.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity