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    James Halliday's Wine Companion
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Bream Creek

Bream Creek Reserve Pinot Noir 2022

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TROPHY “Best Pinot Noir” | 2024 WineWise Championship
Fantastic Pinot Noir from a great vintage
This is a powerful and complex wine, reflective of its Reserve status with lifted dark cherry, plum and spice aromas, the rich palate features intense dark cherry and berry flavours, matched by fine tannins and bright acidity and finishing with superb length and intensity.
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SKU: BCRP202210 UCAU
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  • Red

    Classification

  • Pinot Noir

    Variety

  • 2022

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • Tasmania,

    Region

  • 14.5%

    Alcohol %

  • 5-10 Years

    Cellaring

Scores

93 / 100

"Bright ruby with enticing aromas of dark cherry, wild strawberry and raspberry cut with hints of fine spice, a touch of gingerbread, forest floor notes, dried meats, mushroom broth, rhubarb, gentle herb and softly spoken oak notes. Pure fruit and some nice focus on the palate, the wine coiling, focusing, before releasing with a minerally tension, a savoury swoop of cherry and spice on the exit."
- James Halliday's Wine Companion




Tasting Notes

TROPHY “Best Pinot Noir” | 2024 WineWise Championship
DOUBLE GOLD MEDAL | 2023 New Zealand International Wine Show
GOLD MEDAL | 2024 WineWise Championship
GOLD MEDAL | 2024 Frankfurt International Trophy
GOLD MEDAL | 2023 Royal Perth Wine Show
GOLD MEDAL | 2023 National Cool Climate Wine Show
GOLD MEDAL | 2023 WineWise Small Vigneron Awards
GOLD MEDA | 2023 Rutherglen Wine Show
96 points GOLD MEDAL | Wine Showcase Magazine

 

Bream Creek is a 100% Tasmanian label producing small parcels of distinctively cool climate, elegant ultra premium wine across a range of varietals and styles. Overlooking Marion Bay and Maria Island in South Eastern Tasmania, Bream Creek is one of the first commercial vineyards planted in Tasmania which produces some of the finest boutique wines.

This is a complex and powerful wine, befitting of its Reserve status. It is selected from a rigorous barrel selection process, and less than 10% of the total Pinot Noir production is considered to be of such quality as to qualify.  Deep and complex aromas of dark cherries, spice and violets guide you to a palate showing intense cherry and berry fruits flavours and bright acidity. With excellent length and balance and tannin structure, this limited release wine can be enjoyed now, yet will also reward careful cellaring.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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