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  • 95
    / 100
    Bob Campbell MW
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Chard Farm

Chard Farm The Viper Pinot Noir 2013

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This wine is made from grapes grown in the Vipers vineyard in the Parkburn area on the western side of Lake Dunstan.
95pts, Bob Campbell!
Sourced from a premium private cellar
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SKU: CFVP201310 UCAU
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  • Red

    Classification

  • Pinot Noir

    Variety

  • 2013

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • New Zealand

    Country

  • Central Otago, Cromwell

    Region

  • 13.5%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

95 / 100

"Hauntingly pure, concentrated Pinot Noir with mineral, cherry and subtle spice flavours. The wine has an ethereal texture and impressive length. It's a great example of power delivered with great subtlety. Very impressive"
- Bob Campbell MW




Tasting Notes

The beguiling earthy and herbal bouquet opens to reveal wonderful floral, wild berry and dark spice aromas. A silky palate reveals unfolding layers of red berry fruits, spice and mineral tones. The velvety tannin delivers engaging texture, drive and a sense of calm tension and power on the finish.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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