Red
Classification
Pinot Noir
Variety
2011
Vintage
750ml (Bottle)
Bottle Size
France
Country
Burgundy, Pernand-Vergelesses
Region
12.0%
Alcohol %
5-10 Years
Cellaring
"Palish bright red. Complex aromas of red fruits, mint and minerals; more fruits than flowers showing today. Supple and nicely concentrated, with red berry flavors complemented by smoky minerality. In a sweet and rather friendly style for this cuvee, not at all austere. Finishes with softish tannins that showed a faint herbal edge as the wine opened in the glass."
- Stephen Tanzer
Tasting Notes
The reds are charming and smooth. Their aromas are fresh (black and red currant) subsequently developing notes of undergrowth. The Pernand can be served after 3 years. Serve at around 15°C. It goes well with beef tenderloin, veal sauté, lamb shoulder "laquée, duck fricassée façon coq, and, to round off the meal, a selection of delicious cheeses.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity