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    / 100
    Gary Walsh
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Dry River

Dry River Pinot Noir 2018

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$129.99
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" It’s medium-bodied, a little sappy and sour-cherried, with dried herb and a smattering of toasty oak." - 93+ Points, Gary Walsh
New Zealands most sought after Pinot Noir.
Sourced from a phenomenal private cellar.
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SKU: DRPN201813 UCAU
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  • Red

    Classification

  • Pinot Noir

    Variety

  • 2018

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • New Zealand

    Country

  • Wairarapa, Martinborough

    Region

  • 13.5%

    Alcohol %

  • 5-10 Years

    Cellaring

Scores

93 / 100

"Dried roses, juicy cherry, plenty of spice, toasted almonds and raspberry jubes. It’s medium-bodied, a little sappy and sour-cherried, with dried herb and a smattering of toasty oak, tannin feels slightly gritty and dry, but it steps up a bit on the finish with a freshening pomegranate sweetness and tang. Youthful and still a little choppy in feel as at now, but with potential in the tank to come."
- Gary Walsh




Tasting Notes

Dry River is a highly collected and sought-after label from Martinborough. The wines, made by the fantastic winemaker Wilco Lam are often rated top in the country. The wines exemplify the unique terroir and meticulous craftsmanship for which the winery is renowned.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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