-
95
/ 100
Tasting Notes
Made without compromise using 100% hand picked fruit from their meticulously maintained estate vineyards.
The wine is produced with wild ferments, gravity-flow winemaking techniques, and minimal fining and filtration. This approach produces highly expressive wines, true to the regional characteristics of the Yarra Valley.
2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and lots of rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.
Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Pinot Noir
Vintage: 2024
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Victoria, Yarra Valley
Alcohol %: 13.5%
Cellaring: 5-10 Years
Awards

Scores
95 / 100"A 50/50% mix of upper and lower Yarra estate and grower fruit. 30% whole bunches. A very bright crimson purple. Pretty and complex with aromas of red cherry skins and rhubarb together with some pink peppercorn spice and a light savoury edge. More approachable than the '23. As a young wine, the medium-bodied palate is spicy, silky and long. It'll probably age well but it's so good to drink now that there's no need to bother! - Philip Rich - Published 03 March 2025"
- James Halliday's Wine Companion