Skip to content
  • 95
    / 100
    Gary Walsh
  • 95
    / 100
    Mike Bennie
Skip to product information

Longview Vineyard

Longview Saturnus Nebbiolo 2022

Regular price
$46.99
Regular price
$0.00
Sale price
$46.99 Save $-46.99 (%)
Tax included. Shipping calculated at checkout.
"It’s firmly stamped with Nebbiolo character, and gee, it’s really good." 95pts Gary Walsh (the Wine Front)
"serious but with such high drinkability. Awesome." 95pts Mike Bennie (Wine Companion)
The wine was pressed before maturation in seasoned French oak puncheons and 2500L Austrian Botti for 18 months.
available
Ready for dispatch from Warehouse same or next business day
Go to cart
Go to cart
SKU: LVNE202212 UCAU
  • Red

    Classification

  • Nebbiolo

    Variety

  • 2022

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • South Australia, Adelaide Hills

    Region

  • 13.5%

    Alcohol %

  • 3-5 Years

    Cellaring

Scores

95 / 100

"Red fruit, almond, quite some perfume, slight aniseed top note, a dusting of spice, and something of a cool alpine character. Medium-bodied, tight and stony, excellent feel to its ferrous tannin, bright acid, strawberry, a subtle peachy thing (don’t mind me), which I like. Dry and long. Pretty but structured. It’s firmly stamped with Nebbiolo character, and gee, it’s really good. It’s over the line for 95 points. Ned Goodwin MW"
- Gary Walsh

95 / 100

"This wine pours with an appropriate vibrant-garnet colour. So tense and fine; a medium-weight red of cranberry, rosehip tea and woody spices, with cola, just-ripe raspberry and fennel in tow. So very succulent, great length, amazing fine-grained tannin profile and a general sense of freshness. It feels so legit, so good to drink, serious but with such high drinkability. Awesome."
- Mike Bennie




Tasting Notes

Longview first planted Nebbiolo in 1995 and is the leading Australian Nebbiolo winemaker. Hand harvested fruit from blocks NEB1, 3 and 10 were chosen for the Nebbiolo Saturnus. Clone 230 and Mudgee combine to make 85% of the blend, with 1-11 (15%) selected to add fragrance. Meticulous attention through the growing season and careful fruit selection with bunch and berry sorting ensures we capture fruit flavour with varietal distinction. Vinified using traditional techniques and left on skins for 12 weeks, the wine was pressed before maturation in seasoned French oak puncheons and 2500L Austrian Botti for 18 months.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)