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  • 97
    / 100
    Ray Jordan
  • 97
    / 100
    Weekend Australian Magazine
  • 95
    / 100
    Gary Walsh
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Frankland Estate

Frankland Estate Isolation Ridge Riesling 2023

Regular price
$53.99
Regular price
$58.00
Sale price
$53.99 Save $4.01 (6%)
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100% Riesling grown in the Isolation Ridge vineyard at Frankland Estate. Riesling vines from two different clones were planted in 1988.
"One of the very best Isolation Ridge Rieslings produced. It’s from an exceptional vintage showing the pristine purity." - 97 Points, Ray Jordan
Frankland Estate is a second-generation winery run by brother and sister Hunter and Elizabeth Smith.
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SKU: FEIR202312 UCAU
  • White

    Classification

  • Riesling

    Variety

  • 2023

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • Western Australia, Great Southern

    Region

  • 11.0%

    Alcohol %

  • 10-15 Years

    Cellaring

Scores

97 / 100

"One of the very best Isolation Ridge Rieslings produced. It’s from an exceptional vintage showing the pristine purity and minerally tension of great Rieslings. Comes from a combination of clones planted in 1988. Now this is not your usual Riesling. It was left on lees for nine months and about 10% was matured in oak. The result is a wine of tremendous texture, with an intricate weave of fine acid and intensely flavoured fruit. Has a crunchy vibrant minerality on the finish. Exceptional wine."
- Ray Jordan

97 / 100

"Sourced from the original 1988 plantings on ironstone gravels over clay. Some guava and dried mango exoticism, makrut lime leaves and wet stones. It’s super precise and poised, a wine of balletic balance with a piercing acid line of jaw-dropping intensity and drive. A masterclass in coiled tension, restrained power and the beauty of Frankland River riesling."
- Weekend Australian Magazine

95 / 100

"Vineyard planted in 1988. Frankland Estate do Riesling a little differently to many others, in that they get plenty of richness and flavour into their wines. Apple, lime, a sort of Chinese jasmine tea smell about it (don’t mind me, though it does make me fancy some yum cha!), maybe some aniseed too. It’s rich and powerful in flavour, apple, apricot, and ripe lime, fine chalky texture, and there’s some sweetness here too, though whether it’s residual sugar, or fruit power, I know not, but there is something of a barley sugar/honey thing happening here. The finish is long and firm, with a subtle parmesan rind savoury character. Very nice."
- Gary Walsh




Tasting Notes

Exceptional balance and a natural high acidity carry the wine now and for years to come.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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