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98
/ 100
Tasting Notes
A single block of Shiraz planted in 1973; 8 acres at the western end of the Yarra Yering vineyard. Wine Making: Hand harvested, the bunches pass across a sorting table before processing either as whole bunches or whole berries. 50% of the block is fermented and matured in a 3500L upright oak cask containing 20% whole bunches and topped up for maturation with 100% whole bunch component. The remainder of fermentation in the Yarra Yering half-tonne open-fermenters, gently hand plunged twice daily. Air bag pressed to release the last fermenting juice from the many whole berries that remain. The wine then aged for 12 months; 50% in the 3500L two-year- old cask and 50% to French oak puncheons (500L); 10% new oak. Perfumed cool climate Shiraz; deliciously medium bodied with a lick of aniseed spice. Vibrant blue and black plum fruits bring a fresh energy to the palate along with some liquorice spice layering in structure and complexity. As always from this block we see some cured meat and a smoke-char interest driving the back palate. Medium weighted and driven by fruit purity, oak just a faint background seasoning and a bite of stalk grip interest. Trophy, Best Shiraz – Yarra Valley Wine Show 2022 Gold Medal – Rutherglen Wine Show 2022 Gold Medal – 2022 Melbourne Royal Wine Awards Gold Medal – Yarra Valley Wine Show 2022 Gold, 98 Points - Halliday Wine Companion Gold Medal, 95 Points – Decanter World Wine Awards
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Shiraz
Vintage: 2022
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Victoria, Yarra Valley
Alcohol %: 13.5%
Cellaring: 15 Plus Years
Scores
98 / 100"From a shiraz vineyard planted in 1973 adjacent to Yarra Yering. A vivid crimson purple colour, a mix of whole-bunch and berry fermentation and maturation in large format French oak. This is a glorious shiraz, bursting with life and what will surely be a 40-year life span, so perfectly framed and balanced are its black cherry and blackberry fruit duo, tannins obediently bending the knee to the fruit."
- James Halliday's Wine Companion