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    Mike Bennie
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Clos Mogador

Clos Mogador Nelin 2010

Regular price
$137.00
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$137.00 Save $-137.00 (%)
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Barbier's aim is to produce a truly unique wine that reflects both the rocky, sun drenched soil of Priorat while at the same time paying homage to the historical wines of the area.
René Barbier and his son produce a tiny quantity of this extraordinary textural, unique white.
Sourced from a premium private cellar
Only 3 Left!
Ready for dispatch from Warehouse same or next business day
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SKU: CMNE201012 UCAU
  • White

    Classification

  • Grenache Blanc

    Variety

  • 2010

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Spain

    Country

  • Catalonia,

    Region

  • 14.0%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

93 / 100

"My friendly local Bibendum wine wholesaler man, the grand-poobah-in-lieu, Stu Northey, tends to drop off wines at the end of a day after peddling them around to far more sales orientated targets than I. Lucky me. So, I returned home after a day away from the homestead to find a little care package of Rene Barbier’s Clos Mogador, Nelin and Manyettes looking at me forlornly. Lucky me. The wines had been open a day, so that is the caveat for the notes – not much of an issue with R. Barbier wines which seem to be built for long hauls. Anyway, Nelin is an unusual fruit salady blend of 50% garnacha blanca with the balance in macabeau, viognier, marsanne, roussanne, and the local varieties of pedro ximenez and escanyo velles – from revitalised old vineyards in Priorat, Spain. It can all be a bit mysterious to what degree the other varieties are present, but it’s a planned program, not left entirely up to random numbers. The wine is fermented in egg-shaped concrete tanks before hitting barrels for around 9 months. Pretty, delicate aromas – fresh beeswax, white orchard fruits, honeysuckle – but the feel is of great complexity, stippled with quartz and wet stone mineral-like tinges. The palate is svelte, crisp and long, finishing in a spiced phenolic pucker that whips the palate clean. There is architecture here, fine-boned structure that highlights the layered fruit flavours. Up front is a touch of creamy/waxy slipperiness, the acidity is glassy, but brings some firm edges to the wine. Really interesting, really compelling drinking."
- Mike Bennie




Tasting Notes

The palate is svelte, crisp and long, finishing in a spiced phenolic pucker that whips the palate clean

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