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  • 96
    / 100
    James Halliday
  • 94
    / 100
    Jeb Dunnuck
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Billecart Salmon

Billecart-Salmon Brut Rose NV

Regular price
$170.00
Regular price
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$170.00 Save $-170.00 (%)
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A blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier
96 Points, James Halliday - Included in the Top 100 wines of 2022
Includes 40% reserve wines.
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SKU: BSBRNVNV11 UCAU
  • Sparkling

    Classification

  • Chardonnay / Pinot Noir

    Variety

  • None

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • France

    Country

  • Champagne,

    Region

  • 12.0%

    Alcohol %

  • Ready, but will Keep

    Cellaring

Scores

96 / 100

"Composed with 30 per cent from each of pinot noir and pinot meunier, and 40 per cent chardonnay. It has 40 per cent reserve wine, and spends three years on tirage. It is the go-to rosé for wine professionals, with nuances of juicy/poached red berry fruits, yet finishes dry and fresh."
- James Halliday

94 / 100

"A frothy white mousse holds well over a salmon pink coloured base that has a very fine and persistent bead flowing through it. Streaming out of the glass are delightful aromas of peach and strawberry which are followed by hints of brioche, yeast lees and ginger. Racy pear, strawberry and yeast lees flavours meld into subtle baked bread and mineral characters. The satiny textured mid palate counterpointed by crisp nervy acidity on the finish which lends a vividly refreshing effect to the long aftertaste."
- Jeb Dunnuck




Tasting Notes

A blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier aged on lees for 36 months with the inclusion of 40% reserve wines.

A frothy white mousse holds well over a salmon pink coloured base that has a very fine and persistent bead flowing through it. Streaming out of the glass are delightful aromas of peach and strawberry which are followed by hints of brioche, yeast lees and ginger. Racy pear, strawberry and yeast lees flavours meld into subtle baked bread and mineral characters. The satiny textured mid palate counterpointed by crisp nervy acidity on the finish which lends a vividly refreshing effect to the long aftertaste.

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