Biscardo Diamond Bottle Prosecco DOC 2021

Harvesting is done by hand and, to avoid any form of fermentation or acetic fermentation, the grapes are immediately taken to the winery during the early hours of the morning. The grapes are then de-stemmed and a soft pressing is carried out with consequent control of the must fermentation temperature. The same must is then kept in small stainless steel tanks until complete fermentation, which is then partially interrupted by the cold system. The wine obtained is then transferred into small stainless steel tanks under the presence of inert nitrogen gas. After about 4 months from the vinification we proceed to the refermentation of the same according to the typical procedures of the sparkling wine,

Martino Biscardo personally took care of this cuvée of Prosecco DOC

Straw yellow in colour with lovely persistent bubbles. The bouquet is intense and aromatic, with delicious hints of apples and peach blossom. The palate is smooth and dry with a lingering pleasing aftertaste.