-
97
/ 100
James Halliday -
96
/ 100
James Halliday's Wine Companion -
96
/ 100
Andrew Caillard MW -
18
/ 20
Matthew Jukes
Red
Classification
Shiraz
Variety
2019
Vintage
750ml (Bottle)
Bottle Size
Australia
Country
South Australia, Eden Valley
Region
14.5%
Alcohol %
5-10 Years
Cellaring
Scores
97 / 100"“A particularly generous and forthcoming wine, with blackberry and plum driving the immediate response, the luscious bouquet quickly followed by the intense palate before a second response of elegance and finesse flows from wonderfully crafted tannins."
- James Halliday
96 / 100
"An expressive offering from the low-yielding 2019 vintage that shows the trademark Henschke elegance. Supple blackberry and blueberry fruits with hints of fine spice, crushed herbs, sage, redcurrant, purple florals, cedar and a liminal glimpse of wintergreen in the background. Fine, powdered sandy tannins and lacy acidity a simpatico base for the graceful fruits travel across the palate, finishing long and true."
- James Halliday's Wine Companion
96 / 100
"Intense and expressive blackberry, brambly, dark chocolate aromas with graphite, herb garden nuances. Inky deep blackberry, blackcurrant, mocha, roasted chestnut chinotto flavours, lovely sinuous chocolaty textures, attractive volume and fresh well-balanced acidity. Bitter-sweet, touch ferruginous at the finish with aniseed notes. Generous, supple and chocolaty. A classical Barossa style with a hint of Eden Valley sage."
- Andrew Caillard MW
18 / 20
"The first vintage of The Wheelwright was the 2015, which was released in 2018, so this is a relative newcomer to the range. Having said this, the vines are certainly not newcomers because they were planted in 1958...with red, not black tones, and needs a couple of years to assimilate its flavours. There is a degree of lusciousness here, and while it sits somewhere in a flavour spectrum between Barossa Valley proper and Adelaide Hills wines, it seems a little lacking in harmony right now. Give it time."
- Matthew Jukes
Tasting Notes
Medium garnet with crimson hues. Lifted aromas of red plum, red currant, blue and black berries, rose hip and black pepper, with notes of bay leaf, sage, crushed flowering herbs, anise and hints of cedar. The palate is rich and plush, deep and concentrated with layers of spicy red cherry and red currant, interwoven with anise and vanilla. Balanced acidity gives freshness and poise, finishing with elegant, velvety, fine-grained tannins for a long fruit-driven finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity