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  • 97
    / 100
    Sam Kim
  • 96
    / 100
    Patrick Eckel
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Hollick

Hollick Estates 'Ravenswood' Coonawarra Cabernet Sauvignon 2019

Regular price
$49.99
Regular price
$90.00
Sale price
$49.99 Save $40.01 (44%)
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Hollick Estate is one of Coonawarra's icons - their vineyards being one of the most prized in the region
Coonawarra is known for its unique terra rossa soil, which is a key factor contributing to the exceptional quality of wines produced by Wynns.
The epitome of classic Coonawarra Cabernet Sauvignon, Ravenswood Lane is the link between the Hollick vineyards, Neilson’s Block and the Wilgha Vineyard
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SKU: HOCS201914 UCAU
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  • Red

    Classification

  • Cabernet Sauvignon

    Variety

  • 2019

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • South Australia, Coonawarra

    Region

  • 13.4%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

97 / 100

"Sophisticated and stunning, the wine is filled with crème de cassis, cedary oak and violet notes with a lovely touch of tobacco. The powerfully concentrated palate delivers awesome depth and richness, while remaining structured and robust. Multi-layered and varietally expressive with a persistent engaging finish. At its best: now to 2039."
- Sam Kim

96 / 100

"This is top end Coonawarra at its best, the aromatics are complex and the palate has concentration, drive, but above all elegance. A nose of blackberry, graphite and cigar box like spice and black olive. The graphite and olive are at the core of the wine with a touch of unsweetened liquorice. Fruit centers on black currant and blackberry and tannins are firm yet fine and the finish continues the briney olive notes but with lingering black fruits that have impressive length."
- Patrick Eckel




Tasting Notes

The epitome of classic Coonawarra Cabernet Sauvignon, Ravenswood Lane is the link between the Hollick vineyards, Neilson’s Block and the Wilgha Vineyard. First vintaged in 1988, The best parcels of Cabernet Sauvignon from the Hollick Coonawarra vineyards are earmarked for Ravenswood and experience tells us that this fruit will typically come from the oldest vines growing in very shallow terra rossa soil. Extremely limited quantities of this wine are made, spending eighteen months in French oak to promote the integration of fruit and oak flavours. Ready to drink on release, but will reward careful cellaring for 10 years.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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