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97
/ 100
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97
/ 100
Tasting Notes
2023 – it’s a thing, and so is this wine. The best Nocturne SV Chardonnay to date... Yes, correct; I feel unequivocal on this. For a wine to have massive complexity and intensity, yet present it in a way that’s so harmonious, it’s hard to even realize it’s an assault to the senses – that’s when you know you have something special on your hands.
The fruit, of course, comes from a single site: the Forrest Vineyard in the Wilyabrup sub-region of Margaret River. Moreover, this wine is sourced from a tiny ridge section within the middle of this vineyard, selectively picked for this wine. Planted to the classic WA Gin Gin clone, it’s a wine of unbelievable natural acid presence and structural drive. The vineyard is otherwise largely flat and quite close to the coast, only some 3 kilometers away, and is planted on deep silver-grey sands. The picking date is generally relatively early in the Chardonnay season, given the vineyard’s low-yielding nature.
The grapes were handpicked on the 20th of February, two days earlier than in 2022. They were whole bunch-pressed directly to new, one-, and two-year-old puncheons, with no settling or fining processes. This juice was then carefully monitored, and spontaneous fermentation began on day five after pressing. After a four-week ferment, the wine remained on gross lees, un-sulphured until October of that year. In December, the wine was emptied from barrel, settled, filtered, and bottled.
This is an exciting site that holds amazing acid structure and lovely al dente tannin. It needs some time to truly unfurl, unfold, and show its true colors, but one sniff will reveal the character that Nocturne’s SV Chardonnays are famous for: flint, funk, just-ripe stone fruit, citrus, and hope... Hope that change is always about growth and, hopefully, improvement. Get around this wine – bright with flint, funk, and grilled lime – it’s a bright new future out there.
– Julian Langworthy
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: White
Variety: Chardonnay
Vintage: 2023
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Western Australia, Margaret River
Alcohol %: 13.0%
Cellaring: 10-15 Years
Scores
97 / 100"The 2023 Single Vineyard Chardonnay is from the Forrest Vineyard in central Wilyabrup, to the north of Margaret River town. The 2023 season that birthed it was magnificent—arguably the best this century for whites (the premium reds are yet to be released). Mild temperatures and a long, dry growing season meant there was little to no pressure in the vineyard. The fruit was in brilliant condition, and the wines reflect this beautifully. The 2023 Single Vineyard Chardonnay leads with elegantly managed reduction, showcasing notes of curry leaf, brine, white flowers, flint, salted nuts, beeswax, sea spray, and freshly pressed linen. It is a pleasure to smell and even better to taste. Ductile, resolved phenolics provide structure and shape on the palate, while the toasty oak sits neatly integrated into the fruit. What a wine. Yes. This is the best release under this label yet. At 13% alcohol and sealed under screw cap, it is a standout. 97 points. Erin Larkin, Robert Parker Wine Advocate, November 2024."
- Erin Larkin
97 / 100
"From the Forest Vineyard in the Wilyabrup sub-region. Flashy gunsmoke reduction straight off, making way for pink grapefruit, lemon sherbet, lemon rind and oyster shell. Air sees an unfurling of nectarine skin, cedar and a deeper brine-like salinity adding savoury appeal. There’s impact here, but its alluring restraint draws you deeper into the glass. The palate is intense, precise and architectural with firm, chalky phenolics providing shape for which the wine’s immense power can be funneled. Nectarine, nougat, fine cedar, grapefruit pith, salted lemon, and brine shoot through the mouth in a coiled-but-potent aesthetic with the grip and saline acid drawing remarkable freshness and length through the finish. This wine takes you on a journey as it evolves in the glass. Power, line, complexity, structure and finesse. An outstanding release. Drink from 2025-2035. Tasted Dec 2024."
- Jasper Morris MW