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Ulithorne

Ulithorne Prospera Shiraz 2021

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This concentrated, yet elegant wine is wrapped in layers of silky tannins, with a full body that is beautifully balanced by medium acidity. - Showcase Magazine
95pts, Ray Jordan
Sourced from a premium private cellar
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SKU: UTPS202110 UCAU


Tasting Notes

Ulithorne produces small quantities of red wines from selected parcels of grapes from its estate vineyard in McLaren Vale, planted in 1950 by Bob Whiting. These rare and high-quality wines are crafted to always consider the fruit first – ensuring that the final wine celebrates all that is unique in the flavours and structure of the fruit taste, as it ripens in the vineyard.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Classification: Red

  • Variety: Shiraz

  • Vintage: 2021

  • Bottle Size: 750ml (Bottle)

  • Country: Australia

  • Region: South Australia, McLaren Vale

  • Alcohol %: 14.0%

  • Cellaring: 15 Plus Years

Scores

95 / 100

"The distinctive dusty ironstone characters of Blewitt Springs in McLaren Vale are immediately evident. The style from this subregion is always more restrained and linear with grainy sinewy tannins and precise focused fruit. Has a grainy chalky mouth feel with flavours of black cherry and blackberry spruced up with a liberal sprinkle of black pepper. Love this style."
- Ray Jordan

93 / 100

"Shiraz with plenty of sauce. Sweet blackberry and plum flavours come liberally adorned in smoky, bacon-y oak. One sip and you’re either in love or aghast; its persona is immediately and overwhelmingly apparent. The fruit here, the juicy sweet flow of it, and the oak, so silken and smoky at once, make for pretty sexy drinking, depending of course in your tastes in wood. One thing that should be emphasised here though is that the fruit feels fresh and flowing; it’s not heavy/hot/overdone."
- Campbell Mattinson

92 / 100

"This is a reliable address, responsible for full-weighted and powerful wines of considerable refinement, if not an older school aura. Barrel-fermented aromas of smoked meats and vanilla curd are toasty and intoxicating. Dank spice and dark plum, mosey amidst the morass. Clove, pepper and cardamon spruik a spicy finish. A throaty, nourishing wine of appeal."
- Ned Goodwin MW

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