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    Tim Atkin MW
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Valenciso Rioja Reserva 2015

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$59.99
Regular price
$80.00
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$59.99 Save $20.01 (25%)
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94 Points, Tim Atkin
100% Tempranillo
The Reserva fermented naturally in cement vats, and the wine then aged for 19 months in (mostly) low-toast Radoux French oak barriques.
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SKU: VARR201512 UCAU
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  • Red

    Classification

  • Tempranillo Blends

    Variety

  • 2015

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Spain

    Country

  • Rioja, Rioja Alta

    Region

  • 13.5%

    Alcohol %

  • 10-15 Years

    Cellaring

Scores

94 / 100

"Back to 2010," is how Luís Valentín describes the style of his 2015, a vintage that he rates highly. Sourced from 29 parcels in Briones, Haro, Ollauri, Rodezno and Villalba, it's a pure Tempranillo that sees 33% new wood and is fresh, floral, textured and refined, with some sweet spices and a core of red berry and black cherry fruit embellished with chalky minerality. 2022-30."
- Tim Atkin MW




Tasting Notes

Valenciso’s flagship Reserva is a selection of handpicked Tempranillo from the clay/limestone soils around Haro. The grapes are drawn from 29 plots spread across the villages of Villalba, Rodezno, Briones, Haro and Ollauri. They all lie within a five-kilometre radius of the winery.

Part of what has been proposed as the Western Sonsierra zone (by Alberto Gil and Antonio Remesal Villar in Rioja: Vinos Silenciosos), Ollauri’s vineyards are noted for their excellent calcáreo soils, altitudes of up to 600 meters and Atlantic-influenced climate. All the vines are managed organically and cropped well below the regional limits. The youngest vines that make the grade here are 60 years old.

The Reserva fermented naturally in cement vats, and the wine then aged for 19 months in (mostly) low-toast Radoux French oak barriques. In recent vintages, 10% of the wine has also been raised in low-toast Caucasus oak, further lessening the wine’s already minimal wood influence. Following ageing in barrel, the wine was transferred back to concrete vats to settle for a further 24 months before release. Luis and Carmen find the wine clarifies so well in concrete that there is no need to fine or filter it before bottling.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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