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  • 94
    / 100
    Huon Hooke
  • 94
    / 100
    Andrew Caillard MW
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Wynns

Wynns O'Deas Single Vineyard Red Blend 2016

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Wynns is privileged to have some of Coonawarra’s best quality and oldest vineyards.
Dried mint with lavender and the pleasing ubiquitous red cherry flavours. Inviting and delicious in its youth, the O’Deas vineyard have the pedigree to enable cellaring for decades.
Sourced from a premium private cellar
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SKU: WODB201610 UCAU
  • Red

    Classification

  • Red Blends

    Variety

  • 2016

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • South Australia, Coonawarra

    Region

  • 14.2%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

94 / 100

"Tamarillo, violet, fresh earth and subdued berries are suggested by the bouquet, which is a little reserved at this stage, and the palate is savoury and dry, with some chew and mouth-puckering grip, the aftertaste running out long and tongue-snapping. It's full-bodied and tightly-composed. This wine will benefit from some ageing. The tannins are a little sappy, but this is rectified by the protein of meat or cheese. Potential plus."
- Huon Hooke

94 / 100

"Medium deep crimson. Expressive claret style with mulberry, red plum, cassis, mocha aromas and vanilla oak notes. Well concentrated wine with mulberry, red plum, blackcurrant fruits, fine grainy/ cedary tannins, underlying mocha, vanilla oak and developed tobacco, espresso characters. Finishes firm and tight. A touch of bottle age gives the wine attractive fruit complexity and suppleness. From an historic Coonawarra vineyard. Now-2030."
- Andrew Caillard MW




Tasting Notes

In 2016, that vineyard is O’Deas 3.13. This small vineyard has its own personality and we are delighted to bottle this field blend wine from the Odeas 3.13 vineyard. 3.13 refers to the vineyard size – 3.13 hectares. Locally, we call the vineyard, “The Hobbit” as the vines are very short with big feet – the rows (therefore, roots or feet) are very wide. In 1989 the vineyard was planted with several clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. The warmer 2016 vintage enabled us to make a field-blend of the four varieties and the wine expresses the vineyard site.

Beautiful perfume that made me think ‘soulful’ as a quicksilver, stream of consciousness response. Fragrant with small dark berries, black olive, pan forte and faint dark choc-mint with whiffs of mahogany or rich wood, but also faint. The palate is compact, concentrated in feel, dense with plummy-olive fruit, licked at by brown spice and clove-wood, shapely, long, glorious, regal tannin profile. Elegance p

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Smooth
  • Complex

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