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97
/ 100
Tasting Notes
61% Marsanne, 39% Roussanne. Our traditional white blend comes from Marsanne vines planted in 1973 and the oldest Roussanne vines in Australia, planted in 1983. A low yielding, high quality vintage producing excellent, intense wines in small quantities. Picked on March 12 & 15 2022, bottled Feb 2023. The Marsanne and Roussanne grapes were handpicked, sorted, destemmed and crushed before pressing. As they were only picked three days apart, they were co- fermented in stainless steel tank, then transferred to old oak barrels post fermentation for aging. The purity of the fruit is allowed to shine through, unimpeded by new oak and malolactic fermentation. A wine of understated depth and complexity. It balances finesse and power, with a savoury structure that calls out for food. Aromas of honeysuckle, jasmine, and orange blossom are interspersed with savoury aromas of pear skin, quince and sandalwood. The palate is finely textured, fresh & moreishly lively, while offering the breadth and power typical of the blend.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: White
Variety: Marsanne / Roussanne
Vintage: 2022
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Victoria, Yarra Valley
Alcohol %: 13.0%
Cellaring: 10-15 Years
Scores
97 / 100"A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It's a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least."
- James Halliday's Wine Companion