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    Whisky Advocate
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Balvenie

The Balvenie Stories Week Of Peat 14 Year Old 700ml

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$209.99
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Part of a trio of malts or 'stories' referencing the human tales of key distillery figures.
Labelled as 'Story No.2' and reportedly peated to 30ppm
This edition was non chill filtered and bottled at 48.3% Alc./Vol.
available
Ready for dispatch from Warehouse same or next business day
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SKU: BALVWH14YO UCAU
  • Spirits

    Classification

  • Whisky

    Variety

  • None

    Vintage

  • 700ml

    Bottle Size

  • Scotland

    Country

  • Speyside,

    Region

  • 48.3%

    Alcohol %

  • Ready, but will Keep

    Cellaring

Scores

88 / 100

"This expression dates from 2002, when Balvenie first produced a batch of heavily peated malt. Matured in American oak casks, the nose exhibits subtle peat balanced by honey, vanilla, and ripe red apples. On the palate, the soft smoke is well integrated with vanilla, more honey, ginger, and overripe pears. Ashy peat, citrus fruits, cinnamon, and tangy oak in the finish. An elegant peated whisky. 88 points"
- Whisky Advocate




Tasting Notes

Introduction to Balvenie

This story is a celebration of David C. Stewart M.B.E.’s creativity and inventiveness, when he created The Balvenie Classic – and in doing so, pioneered wood finishing. It is also the story of the team who helped him, through patience and perseverance, to try something new, and create something exceptional. The original cask finish. Probably the finest highland malt whisky. Those were the words on the first ever bottle of The Balvenie Classic. This story is a celebration of David C. Stewart M.B.E.’s creativity and inventiveness, when he created The Balvenie Classic – and in doing so, pioneered wood finishing.

 

Tasting Notes for Balvenie Stories Week Of Peat 14 Year Old

This is one of three Balvenie Stories releases, a peaty 14 year old single malt Scotch whisky inspired by distillery manager Ian Millar installing a peat burner at Balvenie. The distillery produced peated whisky using Speyside peat for one week each year. Tastes velvety and round, with peat smoke balancing citrous flavours, oaky vanilla, and blossom honey.

Tasting Profile

  • Light
  • Full
  • Sweet
  • Dry
  • Smooth
  • Complex
  • Delicate
  • Full Flavoured

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