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  • 98
    / 100
    James Suckling
  • 97
    / 100
    Robert Parker's Wine Advocate
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Penfolds

Penfolds Bin 169 Cabernet Sauvignon 2016

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$499.99
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Limited Release Coonawarra Cabernet
98 Points, James Suckling
Sourced from a premium private cellar
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SKU: PENF201610 UCAU
  • Red

    Classification

  • Cabernet Sauvignon

    Variety

  • 2016

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • South Australia, Coonawarra

    Region

  • 13.5%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

98 / 100

"The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least."
- James Suckling

97 / 100

"Leafy cassis notes mark the nose of the 2016 Bin 169 Cabernet Sauvignon. It's also floral yet dense and concentrated. Full-bodied and rich on the palate, it exudes class and balance at the same time. It's a super expression of Cabernet Sauvignon from one of Australia's premier regions for the grape variety, ending on lingering notes of cocoa, cassis and pencil shavings."
- Robert Parker's Wine Advocate




Tasting Notes

Created to reflect a Penfolds contemporary winemaking approach, emphasising both regionality and maturation of cabernet sauvignon in fine-grained French oak. A style that is immediately Penfolds, whilst simultaneously illustrative of its ongoing search for diversity and style separation. An honest reflection of the region bearing testament of Penfolds longstanding commitment to the vineyards of Coonawarra.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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