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  • 94
    / 100
    Stephen Tanzer
  • 94
    / 100
    Burghound
  • 18
    / 20
    Jancis Robinson MW
  • 93
    / 100
    The Wine Advocate
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Benjamin Leroux

Benjamin Leroux Clos Saint-Denis Grand Cru 2013

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Both negociant and grower, Benjamin Leroux founded his Burgundian label in 2007, having built up a successful career at Domaine du Comte Armand in Pommard.
94 Points, Stephen Tanzer!
Sourced from a premium private cellar
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SKU: LCSD201310 UCAU
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  • Red

    Classification

  • Pinot Noir

    Variety

  • 2013

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • France

    Country

  • Burgundy, Clos Saint-Denis

    Region

  • 13.5%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

94 / 100

"A juicy, intense spice bomb on the palate, but youthfully imploded today and showing limited flesh. Wonderfully penetrating, electric wine with a slowly building, very long finish."
- Stephen Tanzer

94 / 100

"There is fine intensity to the refined medium weight flavors that possess a subtle minerality on the punchy and muscular finish that is an exercise in harmony and balance. In a word, lovely."
- Burghound

18 / 20

"Already rich and decadent, with a real Clos-St-Denis character of animal fur and citrusy cloves. Aromatic in the mouth, with surprising textural finesse, this is very accomplished."
- Jancis Robinson MW

93 / 100

"The palate is medium-bodied with a vivid, peppery entry...saline in the mouth with just a hint of brine/black olive towards the sophisticated finish."
- The Wine Advocate




Tasting Notes

This wine is very typical of the finest makers in the appellation, offering a deep, layered, dark-fruited personality with the exotic spice of Morey’s northern slopes. The wine hails from 0.15 hectares of vines, located mid-slope on shallow, rocky soil with high limestone content. The vines here were planted in 1965. As you would expect, there is more structural muscle and minerality than the Clos Saint-Denis. In short, this is a stunning wine of great depth and elegance that clearly has enormous ageing potential, especially in magnum. Matured in one-third new oak, this cuvée was mostly destemmed.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Smooth
  • Complex

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