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  • 97
    / 100
    Andrew Caillard MW
  • 96
    / 100
    James Suckling
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d'Arenberg

D'Arenberg The Dead Arm Shiraz 2018

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Brooding and alluring
Highly collectable, The Dead Arm is considered by many to be one of the top Shiraz in Australia.
Sourced from a premium private cellar
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SKU: DDAS201810 UCAU
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  • Red

    Classification

  • Shiraz

    Variety

  • 2018

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • South Australia, McLaren Vale

    Region

  • 14.5%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

97 / 100

"Medium deep crimson. Classic blackberry, dark chocolate, peat-smoke aromas. Beautifully concentrated blackberry, dark chocolate, espresso flavours, underlying peaty / roasted chestnut notes and fine grainy / graphite tannins. Finishes cedar firm, long and minerally with ferruginous notes. Very expressive with lovely fruit density and vigour. A reference vintage."
- Andrew Caillard MW

96 / 100

"Quite expressive and exotic, with red plums, blackberries and iodine, as well as dried herbs and nori, quite fragrant spices and currants. The palate has a sleek, dense and long feel, with impressive fruit intensity, delivered in such contained and impressively composed style. This has such length and intensity with a silky texture. Old vines underpin the style here. Drink over the next decade or more. Screw cap."
- James Suckling




Tasting Notes

Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity. 

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Smooth
  • Complex

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