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    James Halliday's Wine Companion
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Giant Steps

Giant Steps Applejack Vineyard Chardonnay 2023

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$84.99
Regular price
$90.00
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$84.99 Save $5.01 (5%)
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From The James Halliday Winery of the Year
96 Points, James Halliday, "A wine with exceptional potential"
The wine has a pale straw colour with green tints, the nose is elegant and complex, with aromas of white peach, nectarine, honeysuckle, and a hint of spice while the palate is rich and flavourful, with a refreshing acidity and a long, lingering finish.
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SKU: GSAV202310 UCAU
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  • White

    Classification

  • Chardonnay

    Variety

  • 2023

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • Victoria, Yarra Valley

    Region

  • 13.0%

    Alcohol %

  • Ready, but will Keep

    Cellaring

Scores

96 / 100

"Applejack vineyard was planted at Gladysdale by Ray Guerin in 1997, and only 2ha of its 11ha is planted to chardonnay. It is named for the Applejack eucalypts that surround it. Whole-bunch pressed straight to barrel with full solids and matured in mainly second use puncheons. A very bright green gold. A pure and gently reticent bouquet of stone fruits, lemon verbena and crushed rocks. The palate is tightly coiled, steely, saline and focused. A wine with excellent potential."
- James Halliday's Wine Companion




Tasting Notes

The Applejack Vineyard, named after the Applejack eucalypts that surround the vineyard, is located at Gladysdale in the upper Yarra Valley. It was planted in 1997 by respected viticulturist Ray Guerin and is meticulously managed by his son Mark. This vineyard was purchased by Phil Sexton in 2013. Located at an elevation of 320 metres, the higher altitude results in a cooler and extended growing season (3-4 weeks later than central Yarra valley) and is ideally suited to growing Pinot Noir and Chardonnay. Applejack Vineyard is located on a dramatic, north-east-facing slope with close-planted vines.

"100% hand picked and whole bunch pressed. The juice was then transferred directly to barrel by gravity with no settling, taking full gross lees. Wild fermented in 500L French oak puncheons. No bâtonnage. Maturation for 10 months in new and used French oak puncheons – 15% new, 85% older, Mercurey, Taransaud and Dargaud & Jaeglé."

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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