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    / 2021
    San Francisco World Spirits Competition
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Kujira

Kujira Ryukyu 5 Year Old Japanese Whisky 700mL

Regular price
$159.99
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$159.99 Save $-159.99 (%)
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The Kujira whisky are produced by Masahiro Shuzo, in Okinawa.
“INARI” means the god of rice cultivation in Japanese mythology, which reflects to the ingredient of Kujira Whisky.
Distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa.
available
Available for Backorder Dispatches from warehouse on Wednesday, January 15, 2025
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SKU: KURY5YEO10 UCAU
  • Spirits

    Classification

  • Whisky

    Variety

  • None

    Vintage

  • 700ml

    Bottle Size

  • Japan

    Country

  • Japan Multi Regional,

    Region

  • 43.0%

    Alcohol %

  • Ready, but will Keep

    Cellaring

Scores

Gold / 2021

""
- San Francisco World Spirits Competition




Tasting Notes

• Nose
Sweet scent of caramel, vanilla, and hints of licorice. Oak barrels bring in woody and spices notes.

• Palate
Lovely caramel with fresh vanilla notes. Slight tannins from oak barrels gives an attractive texture.

• Finish
Smooth, mellow and sweet aftertaste, with a touch of pepper, oak and spices.


Kujira Ryukyu Whisky Series is owned by the Shin Group Corp., one of the biggest Japanese liquor distribution companies focusing on unique and high- quality Japanese whisky. The Kujira whisky are produced by Shin Group’s strategic partner, Masahiro Shuzo, in Okinawa. After the World War II, the demands of whisky from stationed U.S. military were very high. In order to satisfy the demands, some local distilleries tried to make whisky by rice, and age in oak barrels. Soon, the whisky was sought-after and given the name “Ryukyu Whisky” by stationed soldiers. All Kujira Whisky are distilled by 100% Indica rice and Okinawa’s unique “black koji” for the mashing before maturing i

Tasting Profile

  • Light
  • Full
  • Sweet
  • Dry
  • Smooth
  • Complex
  • Delicate
  • Full Flavoured

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