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  • 98
    / 100
    James Halliday's Wine Companion
  • 95
    / 100
    Andrew Caillard MW
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Penfolds

Penfolds Reserve 'Bin 16A' Chardonnay 2016

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Gold - Decanter World Wine Awards, 2018 & Gold - International Wine Challenge, 2018
98 Points ; Halliday Wine Companion
Penfolds Reserve Bin 16A Chardonnay is a distinctive, single-region style wine, with a contemporary and expressive Adelaide Hills chardonnay persona.
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SKU: PRBC201610 UCAU
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  • White

    Classification

  • Chardonnay

    Variety

  • 2016

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Australia

    Country

  • South Australia,

    Region

  • 13.5%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

98 / 100

"Matured for 9 months in French barriques (40% new). Towers over Bin 311; a gloriously complex and expressive bouquet with fruit and high quality French oak both on song. Grapefruit/nectarine flavours are tightly wound together, and ride high, wide and handsome on the back of perfectly pitched acidity."
- James Halliday's Wine Companion

95 / 100

"Pale colour. Classic white apricot, white peach, grape fruit, grilled nut aromas with flinty quartz-like, oyster shell complexity. Generous and timeless with with apricot, grapefruit, bitter lemon fruits, grilled cashew nut complexity, attractive mid-palate creaminess and vigorous long fresh acidity. Finishes al dente/ chalky with plenty of mineral quartz-like notes. Tight, refined and compact yet fine and persistent. Delicious drinking now but the best is yet to come."
- Andrew Caillard MW




Tasting Notes

Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and expressive Adelaide Hills chardonnay persona. All fruit is hand-picked into small bins and then whole bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids with regular yeast lees stirring. 100% malolactic fermentation (all natural).

Lemon and citrus conceded, however, a more pronounced grapefruit pith character assumes control of palate - obliging a round, mouth-coating, softened phenolic texture. Structurally, a mineral acidity coupled with papery tannins/phenolics, induce an impressive length of flavour. An expressive Bin A displaying more purity and more drive, albeit with grea

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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