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97
/ 100
James Suckling
Red
Classification
Pinot Noir
Variety
2018
Vintage
750ml (Bottle)
Bottle Size
New Zealand
Country
Central Otago, Bendigo NZ
Region
13.0%
Alcohol %
Drink Now
Cellaring
Scores
97 / 100"Gorgeous aromas of dried strawberry and cedar with some dried flowers follow through to a full body with fine and polished tannins that give the wine tension and focus. Velvety tannins with a creamy finish. Spicy, chocolatey and nutty in the finish. Sexy and seductive. Single parcel. Clone 115. Drink or hold."
- James Suckling
Tasting Notes
An historically warm vintage has resulted in slightly lighter on its feet Retrospect. Classic structure, length and depth from the chalk heavy clay soils combines with florals of rose petal, red, blue and black fruits, and a hint of Middle Eastern spice. Silky tannins and a line of citrus like acidity lead to an energetic and long finish.
Decant before service for full expression, and cellar with confidence for 10+ years from vintage.
This Pinot Noir comes from a small, steep parcel on our small Home Vineyard, high in the hills of the Bendigo sub-region, Central Otago. The vineyard sits on a high elevation (320 – 390m), steep glacial terrace high above the valley floor. The site features some of the oldest vineyard soils in the valley with the formation of the terrace occurring approximately 650K years ago. The soil age and dry Central Otago climate have combined to create the unusual clay and pedogenic lime soil structure. Beneath layers of clay at a depth of 50cm in this parcel sits a thick layer of chalk. The 7.5ha vineyard was prepared and planted between 1999-2001 and the parcel of Pinot Noir for this wine is a single clone at the eastern end of the steep front face. Full organic certification (Biogro) was completed prior to the 2018 vintage. A strong focus on viticulture is the foundation of the winemaking approach. Yields are consistently managed to 30-35hl/ha or approximately 4ton/ha.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity