-
97
/ 100
Toni Paterson MW -
96
/ 100
James Halliday's Wine Companion -
95
/ 100
Campbell Mattinson
Red
Classification
Grenache
Variety
2017
Vintage
750ml (Bottle)
Bottle Size
Australia
Country
South Australia, McLaren Vale
Region
13.5%
Alcohol %
15 Plus Years
Cellaring
Scores
97 / 100"I adore the individual nature of this wine. The medium-depth colour is clear and vibrant. Snappy and fragrant are the cherry aromas. The palate is light yet textural; it epitomises suppleness and the flavours are lively and intense. I particularly enjoy the burst of cherry fruit on the finish, with the flavours long and satisfying"
- Toni Paterson MW
96 / 100
"From Block 30 (2ha) planted '46 adjacent to the High Sands Block. Hand-picked, destemmed, mechanically berry-sorted, crushed, fermentation and 138 days on skins in 675l ceramic eggs, pressed and returned to the eggs for a further 6 months maturation. Clear, bright crimson, it is 100% fresh and firm, almost to a fault. If this be an issue, all you have to do is watch its triumphal march over the years in your cellar."
- James Halliday's Wine Companion
95 / 100
"Vines planted in 1946. Hand picked, sorted, destemmed, crushed and tipped into two 657 litre ceramic eggs. Kept on skins for 138 days post ferment. No oak time at all; ceramic eggs only; no pressings either. Price seems to have been reduced; I can’t imagine anyone complaining."
- Campbell Mattinson
Tasting Notes
"The name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache is our most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is our most elegant Grenache with great emphasis on perfume, tension and precision." - Peter Fraser, Winemaker
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity